Chefs’ Cooking Camp Full Class

August 4, 2014 9:30 am 12:00 pm
Monday through Thursday

(FOUR-DAY CAMP) Learn from a different chef each day as you learn cooking skills and prepare recipes for an appetizer, main dish, bread and dessert. Sample all your creations!

Member Cost: $85
Non-Member Cost: $92
Age Range: 12-14

Sorry, this event is full.

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