Join us for insights on Peter Hatch's fascinating work serving as director of gardens and grounds at Thomas Jefferson's Monticello during the Secchia Garden Lecture.
Events on February 22, 2014
Receive step-by-step instruction on making pasta dough from scratch. Use a pasta machine to form different varieties such as fettuccine and angel hair. Then cook your pasta, add your choice of sauce and enjoy.
- Members $20.0000
- Non-Members $27
Presented in collaboration with Grand Valley State University art education students.