Be inspired with new ways to use herbs and gourds at this year’s Herb & Gourd Fest.
Join Laurene Grunwald and Heidi Holst as they discuss their thoughts on the works in the exhibition. Share your thoughts and questions about the sculptures.
Events on February 27, 2014
Learn about these often overlooked nutritional treasures that can add an abundance of flavor and texture to many main dishes. Sue will discuss selection, storage and use of carrots, turnips, beets and more, and provide many delicious samples. Recipes included.
- Members $30.0000
- Non-Members $37