Be inspired with new ways to use herbs and gourds at this year’s Herb & Gourd Fest.
Join Laurene Grunwald and Heidi Holst as they discuss their thoughts on the works in the exhibition. Share your thoughts and questions about the sculptures.
Events on May 27, 2014
Put together a hanging planter containing culinary herbs including basil, thyme, sage, parsley, rosemary and chive. Receive tips on proper watering, feeding and pruning to ensure your container will thrive. Find a sunny spot outside your kitchen door and you’re ready to snip as needed. (The May 28th class is full.)
- Members $35
- Non-Members $42