Hot Soups/More Soups Full Class

October 28, 2014 6:00 pm 8:00 pm

Learn to make creamy soups without eggs or dairy products, and hearty “soup entrees.” Incorporate flavor and nutrients without using animal products. For those with food allergies, learn about substitutions for soy, corn, nuts, and gluten. Samples and recipes included.

Instructor: Sue Stauffacher
Member Cost: $30
Non-Member Cost: $37

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