Savory Harvest Soups:
Find out how to turn nature’s bounty into comforting and easy-to-make soups all winter long. Learn the components of great soups and how to build flavor, from base to garnish.
Tasting samples and recipes are provided.
Instructor: Sue Stauffacher
Member Cost: $35
Non-Member Cost: $43
Sorry, this event is full.
Please contact us, or join the waiting list, and we'll let you know if a space becomes available.