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^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mon, Wed, Thu, Fri, Sat: 9 am-5 pm
Tues: 9 am-9 pm
Sun: 11 am-5 pm
Toll-Free: 888-957-1580
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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