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Hot Hors D'oeuvre Selections
Prices are based per person (2 pieces per person)
- Teriyaki Beef Skewers $3.75
- Thin strips of beef with a teriyaki glaze served on a skewer with dip.
- Lemon Garlic Chicken Skewers $2.75
- Thin strips of chicken grilled and marinated with garlic, lemon, olive oil and oregano.
- Assorted Mini Quiche $3.50
- Savory assortment of flavors such as ham and cheese and mushroom.
- Shrimp Wontons $4.50
- Shrimp wrapped with wonton breading & fried. Served with Asian dipping sauce.
- Crab Cakes with Roasted Pepper Remoulade $3.75
- Real lump crab meat with a Cajun style tartar sauce.
- Simmered Meatballs $2.75
- Your choice of BBQ or Italian meatballs served with marinara sauce.
- Smoked Chicken Quesadillas $4.00
- Mini cornucopias with salsa.
- Spanakopita $3.75
- Traditional Greek blend of spinach and cheese wrapped in phyllo dough. Served with cucumber mint yogurt sauce.
- Bacon Wrapped Scallops $5.00
- Served with a balsamic reduction.
- Boursin Stuffed Mushroom Caps $3.00
- Large mushroom caps stuffed with boursin cheese.
- Thai Chicken and Cashew Spring Rolls $3.75
- Shredded chicken, toasted cashews and Asian vegetables marinated in sesame and soy.
- Mini Peking Duck Spring Rolls $4.50
- A delicate spring roll filled with roasted duck, vegetables and hoisin sauce.
- Vegetable Spring Rolls $3.75
- Asian vegetables and water chestnuts together in a crispy spring roll.
- Spinach and Goat Cheese Mezze $5.00
- Goat cheese, provolone and feta mixed with spinach, tomatoes and mushrooms in flaky puff pastry.
- Mini Turkey Pot Pie $4.50
- Cream cheese pastry shell filled with turkey, peas, celery, carrots and a creamy sauce.
- Honduran Chicken and Rice Purses $4.50
- An exotic mixture of chicken, rice, olives and raisins in a phyllo purse.
- Coconut Pecan Scallops $5.00
- Scallops in a sweet and savory coconut batter tossed with toasted pecans and Japanese breadcrumbs.
- Lobster Cobbler $3.00
- Lobster and vegetables baked in a white sauce in a pastry shell.
- ^Mini Beef Wellington $4.50
- Beef tenderloin topped with liver pate baked in a puffed pastry.
- ^Petite Lamb Chops with Garlic, Rosemary, Olive Oil and Sea Salt $6.25
- Petite New Zeeland baby lamb chops grilled and marinated in garlic, rosemary and olive oil.
- Pear and Brie Phyllo $2.75
- Brie cheese and pears with toasted almonds wrapped in phyllo dough.
Above prices are subject to 6% sales tax and 20% service fee.
Prices are subject to change.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.