Hold an Event
Standing Hors D'oeuvres Receptions
$32.00 per person (minimum 35 guests)
Beverages not included
Stations
(Select two)
- Pasta Station
- Chef prepared pasta with pesto cream sauce, marinara Sauce & mushroom ravioli with Prosciutto and roasted garlic sauce. Served with sautéed garden vegetables, fresh baked bread & Parmesan cheese.
- Add Chicken $2.00, Italian Sausage $1.50 or Meatballs $1.50.
- Gourmet Mashed Potato Bar
- Asiago garlic mashed & Yukon gold mashed potatoes. Served with assorted toppings, such as whipped herb butter, bacon, scallions, cheddar cheese, steamed broccoli, sautéed onions with mushrooms and sour cream.
- Add BBQ chicken for $2.00.
- Carved Pork or Turkey Loin Station*
- Carved pork loin stuffed with andouille or chorizo or roasted turkey breast. Served with fresh baked rolls & condiments. *Substitute Roasted Beef Top Round with Au Jus for an additional $3.25 per person.
- Asian Station
- Kung Pao chicken, sticky rice, shrimp wontons and egg rolls. Served with assorted dipping sauces and fortune cookies.
Hors d'oeuvres
(Select six)
Displays:
- Assorted Domestic & Imported Cheese Display
- Fresh Fruit Display
- Crudite Display with Dip
Passed Hors d'oeuvres:
- Bacon Wrapped Scallops
- Assorted Mini Quiche
- Pear and Brie in Phyllo
- Spanakopita
- Shrimp Wontons
- Chili or Garlic Cheese Bowls
Above prices are subject to 6% sales tax and 20% service fee.
Prices are subject to change.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.