Hold an Event
Wedding Package
Passed Hors d'oeuvres
(Select Four. Included with your selected entrée.)
- Displays:
Vegetable Crudite with Dip
Imported and Domestic Cheese and Fruit Display with Assorted Crackers
- Passed:
Shrimp Wontons
Spanakopita
Pear and Brie in Phyllo
Assorted Mini Quiche
Lobster Cobbler
Chili and Garlic Cheese Bowls
First Course
(Select One. Included with your selected entrée.)
- Bibb Salad
- Bibb lettuce, candied almonds and citrus vinaigrette.
- Garden Salad
- Mixed greens topped with grape tomatoes, cucumbers and chefs choice dressing.
- Taste of the Gardens House Salad
- Mixed greens topped with dried cranberries, blue cheese crumbles and balsamic dressing.
Second Course
(Select One. All meals include coffee and water service.)
- Chicken Chardonnay $25.95
- Chicken breast seared with an almond crust topped with creamy chardonnay sauce.
- Taste of the Gardens Chicken $25.95
- Chicken breast seared in a parmesan & herb egg crust and topped with a white wine lemon sauce.
- Chicken Provencale $25.95
- Chicken tossed in olive oil, white wine and butter then topped with garlic, tomatoes, kalamata olives and fresh basil.
- Roasted Salmon with Dill Cream $33.95
- Filet of Salmon roasted and topped with Dill Cream
- ^Filet and Chicken Combination* $Mkt. Price
- Filet Mignon with veal glace and Lemon Garlic Chicken
*(Due to current market conditions the prices for beef are not guaranteed)
- ^Filet and Scallops or Shrimp Combination* $Mkt. Price
- *(Due to current market conditions the prices for beef are not guaranteed)
- Mushroom or Grilled Vegetable Strudel $25.95
- A blend of mushrooms & cheese or vegetables & cheese baked in a puff pasty.
Included with your entrée is Chef's choice of side dishes.
Above prices are subject to 6% sales tax and 20% service fee.
Prices are subject to change.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.