Hold an Event
Passed Hors d'oeuvres
Select Three (Included with your selected entrée)
^Shrimp Wontons with Sweet Chili Dipping Sauce
^Smoked Salmon on Rice Cracker with Wasabi Aioli
Spanakopita-Spinach & Feta Wrapped in Phyllo
Veggie Samosa-Veggie Filling Wrapped in Dough & Baked. Served with Chutney
Ratatouille in Savory Pastry Crust. Garnished with Goat Cheese
Thai Chicken Springroll Served with Soy Ginger Dipping Sauce
Grilled Lemon Garlic Skewers Drizzled with Balsamic Reduction
^Beef Satay with Peanut Sauce
Add On Displays:
Fresh Seasonal Fruit Display $4.25 pp
Imported & Domestic Cheese Board $5.00 pp
Antipasto Display $7.00 pp
- Taste of the Gardens Salad
- Crisp spring greens with baby grape tomatoes, crumbled goat cheese & toasted almonds drizzled in champagne vinaigrette.
- Spinach Salad
- Baby spinach leaves with crumbled bacon, thinly sliced red onion, baby grape tomatoes drizzled in poppyseed vinaigrette.
- Farmhouse Salad
- Crisp spring greens with baby grape tomatoes, cucumber & julienne carrots
drizzled in roasted garlic vinaigrette.
- Conservatory Salad
- Crisp spring greens with shaved zucchini curls, toasted pinenuts,
parmesan & fresh basil drizzled in citrus vinaigrette.
- Candied Pecan Salad
- Crisp spring greens with blue cheese crumbles, candied pecans & dried
cranberries drizzled with roasted garlic vinaigrette.
Choose One (All meals include coffee and water service)
- ^Beef Tenderloin $MP
- Tender filet of beef grilled to perfection. Served with demi glace reduction, duchess potatoes, steamed French green beans & garnished with caramelized onions.
- ^New York Strip Steak $MP
- Grilled New York strip served with au jus, garlic mashed potatoes, chef's choice
vegetable & garnished with sautéed mushrooms.
- Chicken Provencale $25.95
- Marinated grilled chicken breast served with provencal sauce- tomato, capers, black olives, olive oil, garlic & fresh herbs. Served with linguini pasta & chef's choice vegetable.
- Chicken Fricassee $27.95
- Pan seared chicken breast with tarragon, crimini mushrooms & Madeira cream sauce. Served with potato gnocchi & chef's choice vegetable.
- Hoisin Chicken $25.95
- Braised chicken breast in a light hoisin ginger sauce. Served with basmati rice,
grilled baby bok choy & garnished with shitake mushrooms.
- Chicken Picatta $25.95
- Pan seared chicken breast with capers, white wine & fresh lemon served over a bed of linguini. Served with chef's choice vegetable.
- Venetian Chicken $27.95
- Grilled chicken breast on a bed of sauteed spinach, linguini and sundried tomato cream sauce. Served with a provencal tomato & artichoke and sundried tomato garnish.
- ^Grilled Salmon $28.95
- Mustard & brown sugar crusted salmon grilled to perfection. Served with garlic mashed potatoes & chef's choice vegetable.
- Vegetarian Ravioli $26.99
- Striped spinach, tomato & egg ravioli. Served with tomato cream sauce & matchstick vegetables. Garnished with parmesan & fresh herbs.
- Portobello Stack $21.95
- Roasted Portobello with grilled tomato, zucchini, fresh spinach & eggplant. Served with sweet red pepper sauce & chef's choice vegetable. Garnished with crumbled goat cheese.
- Eggplant Tower $21.95
- Eggplant parmesan breaded & sautéed & layered with ricotta cheese, mozzarella & fresh basil. Served on a bed of marinara with chef's choice vegetable.
- Grilled Vegetable Plate (Vegan) $19.95
- Grilled vegetables served with Tuscan white beans & grilled polenta. Served with balsamic glaze.
Above prices are subject to 6% sales tax and a service charge of $150 or 20% whichever is greater. Prices are subject to change.
^Cooked to order. ^Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.