A February Affair - Flowers & Chocolate
If you enjoyed last February’s pasta making class, come out and try your hand at making truffles. Our friends from Local Epicurean, “America’s handmade Pasta Company”, will be back to instruct you on how to make delicious truffles from ingredients such as flowers, nuts and dried fruits, all while enjoying a three-course meal featuring ricotta ravioli with a dark chocolate marinara sauce. Libations will be provided, and you will also make chocolate bowls to take your truffles home in.
For more information, call 616-975-3151.
Member Cost: $63
Non-Member Cost: $68