Join award-winning Meijer Gardens Executive Chef Andy Krause as he teaches the age-old art of making pasta noodles from scratch. Learn about the versatility of food that can be made starting with a core dough before trying your hand at making your own. Create simple noodles using hand techniques and pasta machines, then sample prepared pasta paired with wine tasters while your pasta dries. Take home your fresh pasta and recipes for years of culinary creations.
NOTE: Students must be 21+ to attend and must show a valid government-issued ID on the day of the event.