Saving the Seasons:
Dehydrating Filled

September 23, 2017 12:00 pm 2:00 pm

Learn the proper techniques and equipment used in food drying. From fruit leather to kale chips, pâté to soups, sample an array of delicacies made from dehydrated products. Find out which Michigan fruits and vegetables dry and store best to enhance all your dishes and save money. Samples and recipes included.

Instructor: Elizabeth Pitzer
Member Cost: $35
Non-Member Cost: $43