Savory Harvest Soups:
Plant-Based Filled

November 7, 2017 6:00 pm 8:00 pm

Find out how to turn nature’s bounty into comforting and easy-to-make soups all winter long. Learn the components of great soups and how to build flavor, from base to garnish.
Tasting samples and recipes are provided.

Instructor: Sue Stauffacher
Member Cost: $35
Non-Member Cost: $43