Seed Saving: Vegetables and Herbs*

  • 9:30 PM7:00 PM

    Past Event

Discover age-old wisdom while learning how to save seeds from a variety of vegetables and herbs, in this insightful class. Save money next spring by learning how to collect, dry, store, and trial select vegetables and herbs. Gain an understanding of which vegetables and herbs can be successfully propagated, the role cross-pollination serves, and why seed saving is important. Go home with seeds from the instructor’s Certified Naturally Grown farm to begin your seed collection! Attend the second class in this seed saving series, Michigan Native Plants, Thursday, October 13, 5:30–7 pm, to learn how to save Michigan native plant seeds responsibly and successfully.

*Applies toward Michigan State University Extension Master Gardener education credit.

  • Instructor: Greg Dunn, Blackbird Farms
  • Cost: Members $30 | Non-Members $40
4 beige packages of various seeds