Sourdough 101

February 9, 2021 6:00 pm 8:00 pm

Join Meijer Gardens’ Executive Chef and winner of the 2019 ACF Greater Grand Rapids Chef of the Year award, Andy Krause, as he demonstrates the process and techniques he uses to make long-fermented artisan sourdough. Receive sourdough starter and a guide for using and maintaining your sourdough starter.

Instructor: Andrew Krause
Member Cost: $45
Non-Member Cost: $55